A family-run restaurant and bar with three decades of passion for great food and warm hospitality. Bread baked in-house, desserts made fresh each day, ingredients delivered every morning.
EST. 1993 · 11 ST MARTIN'S COURT · WC2N 4AJ
FROM THE KITCHEN
Signature dishes
Grilled 28-Day Dry-Aged Ribeye
Black garlic & balsamic confit, peppercorn sauce
Seared Scallops
Celeriac purée, beurre blanc, pioppino mushrooms
Pan-Roasted Duck Breast
Potato rösti, wilted spinach, port sauce
Pan-Fried Monkfish Tail
Aromatic rice, mild curry sauce, fresh chilli
Oven-Baked Camembert
Truffle honey, walnuts, rosemary
Beef Tortelloni
Slow-cooked beef, red wine Neapolitan ragù
AFTER DARK
ELEVEN
Where the evening lingers long after the curtain falls.